Hygiene Solutions for the Meat Industry

Hygiene Solutions for the Meat Industry at Heim – EDT
In the meat industry, the highest hygiene standards are crucial to ensuring product safety and quality. At Heim – EDT, we offer specialized solutions that make your production processes safer, more efficient, and sustainable. Our product range includes:

Our solutions support you in meeting the strict hygiene regulations of the meat industry:

  • Slaughter, cutting, and deboning hygiene: Our systems provide thorough cleaning of work materials, minimizing the spread of germs.
  • Personal hygiene: With our hygiene locks and handwashing stations, we ensure that employees always have clean hands and shoe soles to prevent cross-contamination.
  • HACCP concept: Our systems are designed to help you implement and maintain a HACCP system that identifies and controls hazards in food production.

Contact us to find your customized hygiene solution!

Meat