Hygiene Solutions for the Dairy Industry

In the dairy industry, the highest hygiene standards are essential to ensure product safety and quality. At Heim – EDT, we offer specialized solutions that make your production processes safer, more efficient, and sustainable.

Compliance with Hygiene Regulations
Our solutions are specifically tailored to meet the stringent hygiene regulations of the dairy industry:

  • Dairy processing hygiene: Our systems ensure thorough cleaning of dairy processing equipment, minimizing the spread of germs.
  • Personal hygiene: Our hygiene locks and handwashing stations ensure that employees always have clean hands and shoe soles to prevent cross-contamination.
  • HACCP concept: Our systems support you in implementing and maintaining a HACCP system (Hazard Analysis and Critical Control Points) that identifies and controls hazards in food production.

These measures ensure that all production steps, from the transportation of raw milk to the storage of the finished product, are carried out with impeccable hygiene.

Learn more on our website and optimize your hygiene standards today!
Contact us to find your customized hygiene solution!

    Dairy Industry