Washing systems Hygiene stations for the confectionery industry

Thirty years ago, Berthold Heim sold its products for the first time in the confectionery industry, such as the hygiene lock with integrated turnstile, hand wash and skin disinfection. Even then, he realized that hygiene in the confectionery industry will be an important quality factor in the future. Since then, the cleanliness of confectionery companies has been one of the most important tasks of Berthold Heimcompanies.

Within the food industry, the confectionery industry is an ever-growing industry. From small confectioners to large industrial companies, enjoyment and hygiene in this area are at the heart of success. The hygiene risks are regulated by law as far as possible by HACCP analyses and EU standards and we help you to concentrate fully on the quality of your confectionery. With Heim EDT you have an experienced partner at your side.